Costa Rica El Cuminate

Costa Rica El Cuminate

12.50 15.50

Caturra variety. Washed. Flavor notes- cherry, lemon, and toasted almond, with a silky body, orange acidity and fruity-red aftertaste. 

The West Valley is one of Costa Rica’s most dynamic and multifaceted regions in the production of high-quality coffees, thanks in part to its numerous microclimates. The Bansbach family has been in coffee in Costa Rica for three generations. In 2007, they purchased a coffee estate in San Juanillo de Naranjo of the West Valley that was in an almost abandoned condition, but that at 60 hectares was larger than the average coffee farm. Through an organized renovation program, they turned it into an exemplary plot.

 

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